Cheek

Fish

Cheek

Tilapia cheeks are small round muscles from the head—tender, sweet, and scarce. They cook like tiny medallions and are a cook's treat when breaking down whole fish. Sear briefly in butter or oil, or poach in light broth. Minutes of heat are enough; longer turns them tough. Season lightly and serve as a starter or garnish.

Track this ingredient

Unit

Characteristics

Preparations

BraisedCookedFreshPreparedStewed

Traits

CheekCulinary PartDeep FlavourGelatinousRichSlow CookVersatile

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 97.7

Amount per 100 g

  • Total Fat 1.95 g
  • Saturated Fat 0.41 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0.78 g
  • Polyunsaturated Fat 0.76 g
  • Cholesterol 57.9 mg
  • Sodium 78.2 mg
  • Salt 0.19 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 20 g
  • Water 68 g
Detailed nutrients

Cheek of Tilapia: composition reflects this culinary part relative to the whole ingredient.

History

Coastal cooks portioned tilapia into cheek pieces for even cooking and trade.

Filleting lines and frozen packs made cheek of tilapia available inland.

Restaurants standardised specialty cheek portions of tilapia for plate timing.

An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.