Bone

Fish

Bone

Skate bones and frames make fumet and fish soups. Residual meat adds body. Simmer gently with aromatics, never a hard boil. Strain and cool same day. seafood with species-specific oiliness and flake should stay clean, not muddy. Even thickness matters more than elaborate marinades for consistent doneness.

Track this ingredient

Unit

Cuts & parts

Characteristics

Preparations

BrothRoastedSimmeredStock

Traits

CollagenMineralsStock BaseStructural

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 266

Amount per 100 g

  • Total Fat 16.2 g
  • Saturated Fat 6.47 g
  • Trans Fat 0 g
  • Monounsaturated Fat 6.47 g
  • Polyunsaturated Fat 3.25 g
  • Cholesterol 52.2 mg
  • Sodium 78 mg
  • Salt 0.21 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 30.1 g
  • Water 48.3 g
Detailed nutrients

Bone itself is mineral matrix; culinary values reflect marrow and attached tissue more than pure bone.

History

Coastal fisheries and markets sold skate whole and in pieces long before industrial freezing, including named bone portions.

Coastal fisheries and markets sold skate whole and in pieces long before industrial freezing, including named bone portions.

Coastal fisheries and markets sold skate whole and in pieces long before industrial freezing, including named bone portions.

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