Stomach

Fish

Stomach

Sea Bream stomach needs thorough cleaning and long simmering for edible texture. Follow traditional cleaning; season the pot well. Salt early for large joints, late for delicate leaves and soft fruit.

Track this ingredient

Unit

Characteristics

Preparations

BraisedCookedFreshFriedGrilledPâtéPreparedStewed

Traits

ChewyNose To TailNutrient DensePortionPrep ReadyStomachTraditional

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 130

Amount per 100 g

  • Total Fat 4.71 g
  • Saturated Fat 1 g
  • Trans Fat 0 g
  • Monounsaturated Fat 2.04 g
  • Polyunsaturated Fat 1.96 g
  • Cholesterol 53.6 mg
  • Sodium 79.2 mg
  • Salt 0.2 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 20.1 g
  • Water 71.4 g
Detailed nutrients

Stomach of Sea Bream: composition reflects this culinary part relative to the whole ingredient.

History

Ice, rail and trawler fleets moved sea bream inland as everyday protein, including named stomach portions.

Ice, rail and trawler fleets moved sea bream inland as everyday protein, including named stomach portions.

Coastal fisheries and markets sold sea bream whole and in pieces long before industrial freezing, including named stomach portions.

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