Fish
Stomach
Salmon stomach is a tubular organ used in a few traditional preparations after thorough cleaning. The wall is muscular and mild once rinsed; it takes braising liquids and stuffings well in regional recipes. Clean carefully, blanch if the aroma is strong, then braise or stuff and simmer until tender. Not a mainstream retail cut—source only from trusted whole-fish breakdowns.
Track this ingredient
Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 9.98 g
- Saturated Fat 1.2 g
- Trans Fat 0 g
- Monounsaturated Fat 2.26 g
- Polyunsaturated Fat 6.52 g
- Cholesterol 52.1 mg
- Sodium 75.9 mg
- Salt 0.19 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 19.3 g
- Water 68.3 g
- Energy 167 kcal
- Water 68.3 g
- Protein 19.3 g
- Fat 9.98 g
- Saturated Fat 1.2 g
- Monounsaturated Fat 2.26 g
- Polyunsaturated Fat 6.52 g
- Omega-3 2.28 g
- Vitamins 51 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.1 mg
- Vitamin B2 — Riboflavin 0.15 mg
- Vitamin B3 — Niacin 3.95 mg
- Vitamin B5 — Pantothenic Acid 0.68 mg
- Vitamin B6 0.39 mg
- Vitamin B7 — Biotin 2.9 µg
- Vitamin B9 — Folate 11.4 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 11.3 µg
- Vitamin E 1.39 mg
- Vitamin K 0.5 µg
- Minerals 409 mg
- Major Minerals 408 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.19 g
- Cholesterol 52.1 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.1 · vitamin-b2-riboflavin: 0.15 · vitamin-b3-niacin: 3.95 · vitamin-b5-pantothenic-acid: 0.68 · vitamin-b6: 0.39 · vitamin-b7-biotin: 2.9 · vitamin-b9-folate: 11.4 · vitamin-d: 11.3 · vitamin-e: 1.39 · vitamin-k: 0.5 ·
Minerals
Stomach of Salmon: composition reflects this culinary part relative to the whole ingredient.
History
Some coastal cuisines cleaned and cooked salmon stomachs as part of complete fish use.
Ethnographic cookery notes recorded salmon stomach dishes in northern fishing communities.
Rare whole-use kitchens experimented again with salmon stomach in tasting-menu contexts.