Frame

Fish

Frame

Sailfish head frame is bony stock material after meaty bits are taken. Rinse, remove gills if bitter, simmer gently for broth. Wipe pans of excess fat before deglazing if you want a bright sauce.

Track this ingredient

Unit

Characteristics

Preparations

BrothCookedFreshPreparedRoastedSimmered

Traits

FrameFull FlavourPortionPrep ReadyStock BaseTraditional

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 267

Amount per 100 g

  • Total Fat 16.3 g
  • Saturated Fat 6.5 g
  • Trans Fat 0 g
  • Monounsaturated Fat 6.5 g
  • Polyunsaturated Fat 3.25 g
  • Cholesterol 53.1 mg
  • Sodium 77.8 mg
  • Salt 0.19 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 30.2 g
  • Water 48.3 g
Detailed nutrients

Bone itself is mineral matrix; culinary values reflect marrow and attached tissue more than pure bone.

History

Fillet and portion packs of sailfish became standard supermarket seafood, including named frame portions.

Fillet and portion packs of sailfish became standard supermarket seafood, including named frame portions.

Fillet and portion packs of sailfish became standard supermarket seafood, including named frame portions.

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