Head

Fish

Head

Sailfish head yields cheeks, collar meat and stock. Not a boneless convenience cut, but high flavour. Clean gills if bitter, simmer or roast with aromatics, pick meat carefully. Central to many coastal broths. Save clean trimmings for stock, crumbs or compound butters when they suit the ingredient.

Track this ingredient

Unit

Cuts & parts

Characteristics

Preparations

RoastedSimmeredStock

Traits

CollagenFull FlavourStock WorthyTraditional

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 111

Amount per 100 g

  • Total Fat 4.55 g
  • Saturated Fat 0.95 g
  • Trans Fat 0 g
  • Monounsaturated Fat 2.02 g
  • Polyunsaturated Fat 1.95 g
  • Cholesterol 53.1 mg
  • Sodium 77.2 mg
  • Salt 0.2 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 16.4 g
  • Water 73.1 g
Detailed nutrients

Heads mix lean meat, collagen, and small fat deposits—great for stock more than pure macros.

History

Coastal fisheries and markets sold sailfish whole and in pieces long before industrial freezing, including named head portions.

Coastal fisheries and markets sold sailfish whole and in pieces long before industrial freezing, including named head portions.

Coastal fisheries and markets sold sailfish whole and in pieces long before industrial freezing, including named head portions.

An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.