Swim Bladder

Fish

Swim Bladder

Ray swim bladder is collagen-rich specialty material for long-simmered soups after deep cleaning. Not a quick fry; texture is the point after hours of heat. Rest after high heat so juices redistribute before carving or plating.

Track this ingredient

Unit

Characteristics

Preparations

BraisedCookedFreshFriedGrilledPâtéPrepared

Traits

Nose To TailNutrient DensePortionPrep ReadySwim Bladder

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 124

Amount per 100 g

  • Total Fat 5.02 g
  • Saturated Fat 0.94 g
  • Trans Fat 0 g
  • Monounsaturated Fat 1.91 g
  • Polyunsaturated Fat 2.07 g
  • Cholesterol 56.5 mg
  • Sodium 82.4 mg
  • Salt 0.21 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 20.5 g
  • Water 75.1 g
Detailed nutrients

Swim Bladder of Ray: composition reflects this culinary part relative to the whole ingredient.

History

Ice, rail and trawler fleets moved ray inland as everyday protein, including named swim bladder portions.

Ice, rail and trawler fleets moved ray inland as everyday protein, including named swim bladder portions.

Ice, rail and trawler fleets moved ray inland as everyday protein, including named swim bladder portions.

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