Whole

Fish

Whole

Whole pompano is the gutted (or live-tank) fish for grilling and roasting—the best way to judge skin sheen and eye clarity. The deep body looks impressive on a platter and stays moist on the bone. Scale, gut, and score the skin; grill over medium heat. Serve with lemon. Bones are significant—fillet tableside or warn diners.

Track this ingredient

Unit

Characteristics

Preparations

Grilled WholeRoasted WholeSalt Crust

Traits

Bony FrameGrill ShowcaseImpressiveJuicyMoistOn The BoneVisual

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 131

Amount per 100 g

  • Total Fat 4.99 g
  • Saturated Fat 1.06 g
  • Trans Fat 0 g
  • Monounsaturated Fat 2.08 g
  • Polyunsaturated Fat 1.92 g
  • Cholesterol 53.3 mg
  • Sodium 83.5 mg
  • Salt 0.19 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 20.5 g
  • Water 70.5 g
Detailed nutrients

Whole form averages edible parts as typically consumed.

History

US

Whole pompano graced hotel and steamboat dining on the Gulf and Atlantic coasts.

Restaurant wood grills revived whole pompano as a premium catch special.

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