Spice
Powder
Paprika powder is the fine-milled default form—what almost every recipe means by paprika. Particle size is flour-fine so it dissolves into sauces and stains oil scarlet. Sift if clumped. Bloom in fat; avoid dumping into fiercely dry pans. Replace when colour fades or aroma dies.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 5 g
- Saturated Fat 1.25 g
- Trans Fat 0 g
- Monounsaturated Fat 1.5 g
- Polyunsaturated Fat 2.25 g
- Cholesterol 0 mg
- Sodium 42.1 mg
- Salt 0.1 g
- Total Carbohydrate 75 g
- Dietary Fibre 23.5 g
- Total Sugars 5.04 g
- Complex / starch 15.3 g
- Protein 8 g
- Water 8 g
- Energy 377 kcal
- Water 8 g
- Carbohydrates 75 g
- Protein 8 g
- Fat 5 g
- Saturated Fat 1.25 g
- Monounsaturated Fat 1.5 g
- Polyunsaturated Fat 2.25 g
- Omega-3 0.34 g
- Vitamins 92.5 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.09 mg
- Vitamin B2 — Riboflavin 0.13 mg
- Vitamin B3 — Niacin 1.74 mg
- Vitamin B5 — Pantothenic Acid 0.43 mg
- Vitamin B6 0.25 mg
- Vitamin B7 — Biotin 2.5 µg
- Vitamin B9 — Folate 33.2 µg
- Vitamin C 2 mg
- Vitamin E 2.34 mg
- Vitamin K 34.8 µg
- Minerals 322 mg
- Major Minerals 320 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.1 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.09 · vitamin-b2-riboflavin: 0.13 · vitamin-b3-niacin: 1.74 · vitamin-b5-pantothenic-acid: 0.43 · vitamin-b6: 0.25 · vitamin-b7-biotin: 2.5 · vitamin-b9-folate: 33.2 · vitamin-e: 2.34 · vitamin-k: 34.8 ·
Minerals
Powder of Paprika: composition reflects this culinary part relative to the whole ingredient.
History
Industrial stone and roller mills made fine paprika powder the global form.
Tin and jar paprika powder became a universal grocery staple.