Fish
Stomach
Mahi-mahi stomach requires meticulous cleaning and long braising if used at all—modern kitchens almost never do. Texture is chewy until collagen softens; flavour is strong and marine. Only attempt with impeccably fresh whole fish and a specific cultural recipe in mind. For everyday cookery, keep loins, steaks, and collars and skip the stomach. Specialty nose-to-tail work only.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 4.88 g
- Saturated Fat 1.03 g
- Trans Fat 0 g
- Monounsaturated Fat 2.1 g
- Polyunsaturated Fat 1.93 g
- Cholesterol 53.6 mg
- Sodium 83.4 mg
- Salt 0.19 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 20.7 g
- Water 72.7 g
- Energy 129 kcal
- Water 72.7 g
- Protein 20.7 g
- Fat 4.88 g
- Saturated Fat 1.03 g
- Monounsaturated Fat 2.1 g
- Polyunsaturated Fat 1.93 g
- Omega-3 0.77 g
- Vitamins 40.9 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.1 mg
- Vitamin B2 — Riboflavin 0.15 mg
- Vitamin B3 — Niacin 4.07 mg
- Vitamin B5 — Pantothenic Acid 0.71 mg
- Vitamin B6 0.4 mg
- Vitamin B7 — Biotin 3 µg
- Vitamin B9 — Folate 11.7 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 1.5 µg
- Vitamin E 0.58 mg
- Vitamin K 0.5 µg
- Minerals 423 mg
- Major Minerals 421 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.19 g
- Cholesterol 53.6 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.1 · vitamin-b2-riboflavin: 0.15 · vitamin-b3-niacin: 4.07 · vitamin-b5-pantothenic-acid: 0.71 · vitamin-b6: 0.4 · vitamin-b7-biotin: 3 · vitamin-b9-folate: 11.7 · vitamin-d: 1.5 · vitamin-e: 0.58 · vitamin-k: 0.5 ·
Minerals
Stomach of Mahi-Mahi: composition reflects this culinary part relative to the whole ingredient.
History
Rare experimental use of cleaned pelagic stomachs.