Fish
Dorsal
Dorsal mackerel fillet meat is the upper-side flesh—usually the thickest clean meat after framing. Cook as for prime fillet; pin-bone carefully. Taste a scrap if quality seems uncertain before committing a whole batch.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 10.5 g
- Saturated Fat 1.02 g
- Trans Fat 0 g
- Monounsaturated Fat 1.91 g
- Polyunsaturated Fat 5.97 g
- Cholesterol 55.2 mg
- Sodium 84.4 mg
- Salt 0.2 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 20.1 g
- Water 70.3 g
- Energy 204 kcal
- Water 70.3 g
- Protein 20.1 g
- Fat 10.5 g
- Saturated Fat 1.02 g
- Monounsaturated Fat 1.91 g
- Polyunsaturated Fat 5.97 g
- Omega-3 2.39 g
- Vitamins 56.3 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.09 mg
- Vitamin B2 — Riboflavin 0.13 mg
- Vitamin B3 — Niacin 3.34 mg
- Vitamin B5 — Pantothenic Acid 0.58 mg
- Vitamin B6 0.47 mg
- Vitamin B7 — Biotin 3.5 µg
- Vitamin B9 — Folate 13.9 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 13.8 µg
- Vitamin E 1.71 mg
- Vitamin K 0.6 µg
- Minerals 380 mg
- Major Minerals 378 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.2 g
- Cholesterol 55.2 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.09 · vitamin-b2-riboflavin: 0.13 · vitamin-b3-niacin: 3.34 · vitamin-b5-pantothenic-acid: 0.58 · vitamin-b6: 0.47 · vitamin-b7-biotin: 3.5 · vitamin-b9-folate: 13.9 · vitamin-d: 13.8 · vitamin-e: 1.71 · vitamin-k: 0.6 ·
Minerals
Dorsal of Mackerel: composition reflects this culinary part relative to the whole ingredient.
History
Ice, rail and trawler fleets moved mackerel inland as everyday protein, including named dorsal portions.
Ice, rail and trawler fleets moved mackerel inland as everyday protein, including named dorsal portions.
Ice, rail and trawler fleets moved mackerel inland as everyday protein, including named dorsal portions.