Fish
Ventral
Ventral ling fillet is the lower, cavity-side band of the fillet—closer to the belly, often slightly softer and with more irregular thickness. It may carry more pin-bone work near the ribs. Flavour is still mild ling white fish. Best for stews, baking in sauce, or careful pan work after trimming. Not the first choice for uniform steakhouse-style portions.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 4.94 g
- Saturated Fat 1.05 g
- Trans Fat 0 g
- Monounsaturated Fat 1.96 g
- Polyunsaturated Fat 2.04 g
- Cholesterol 56.5 mg
- Sodium 76.2 mg
- Salt 0.2 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 19.5 g
- Water 73.7 g
- Energy 125 kcal
- Water 73.7 g
- Protein 19.5 g
- Fat 4.94 g
- Saturated Fat 1.05 g
- Monounsaturated Fat 1.96 g
- Polyunsaturated Fat 2.04 g
- Omega-3 0.82 g
- Vitamins 41.7 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.11 mg
- Vitamin B2 — Riboflavin 0.16 mg
- Vitamin B3 — Niacin 4.22 mg
- Vitamin B5 — Pantothenic Acid 0.73 mg
- Vitamin B6 0.41 mg
- Vitamin B7 — Biotin 3.1 µg
- Vitamin B9 — Folate 12.2 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 1.5 µg
- Vitamin E 0.6 mg
- Vitamin K 0.5 µg
- Minerals 354 mg
- Major Minerals 352 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.2 g
- Cholesterol 56.5 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.11 · vitamin-b2-riboflavin: 0.16 · vitamin-b3-niacin: 4.22 · vitamin-b5-pantothenic-acid: 0.73 · vitamin-b6: 0.41 · vitamin-b7-biotin: 3.1 · vitamin-b9-folate: 12.2 · vitamin-d: 1.5 · vitamin-e: 0.6 · vitamin-k: 0.5 ·
Minerals
Ventral of Ling: composition reflects this culinary part relative to the whole ingredient.
History
Ventral trim was sorted into value and industrial white-fish products.
Whole-fillet utilisation plans kept ventral meat in stews and mince.