Cheek

Fish

Cheek

Lemon Sole cheek from the head is sweet and gelatinous—tiny yield, top flavour. Sear or braise just tender; serve as a special. Wipe pans of excess fat before deglazing if you want a bright sauce.

Track this ingredient

Unit

Characteristics

Preparations

CookedFreshPreparedRoastedSimmeredStewed

Traits

CheekFull FlavourPortionPrep ReadyRichSlow CookTraditional

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 267

Amount per 100 g

  • Total Fat 16.3 g
  • Saturated Fat 6.5 g
  • Trans Fat 0 g
  • Monounsaturated Fat 6.5 g
  • Polyunsaturated Fat 3.25 g
  • Cholesterol 53.8 mg
  • Sodium 81.4 mg
  • Salt 0.19 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 30.2 g
  • Water 48.3 g
Detailed nutrients

Cheek of Lemon Sole: composition reflects this culinary part relative to the whole ingredient.

History

Fillet and portion packs of lemon sole became standard supermarket seafood, including named cheek portions.

Coastal fisheries and markets sold lemon sole whole and in pieces long before industrial freezing, including named cheek portions.

Fillet and portion packs of lemon sole became standard supermarket seafood, including named cheek portions.

An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.