Herb
Bud
Lavender bud is a prepared form of the flower, cut or sorted so cooks get consistent pieces without full breakdown. aromatic leaf, seed or root used to season rather than bulk. Match cooking time to piece size and moisture. add tender leaves late; hard stems and seeds can go in early. Use sound product and keep cut surfaces from drying out before the pan. Taste a scrap if quality seems uncertain before committing a whole batch.
Track this ingredient
Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0.84 g
- Saturated Fat 0.2 g
- Trans Fat 0 g
- Monounsaturated Fat 0.1 g
- Polyunsaturated Fat 0.39 g
- Cholesterol 0 mg
- Sodium 23.9 mg
- Salt 0.05 g
- Total Carbohydrate 7.3 g
- Dietary Fibre 3.8 g
- Total Sugars 1 g
- Complex / starch 1.01 g
- Protein 2.86 g
- Water 86.6 g
- Energy 40.6 kcal
- Water 86.6 g
- Carbohydrates 7.3 g
- Protein 2.86 g
- Fat 0.84 g
- Saturated Fat 0.2 g
- Monounsaturated Fat 0.1 g
- Polyunsaturated Fat 0.39 g
- Omega-3 0.04 g
- Vitamins 434 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.09 mg
- Vitamin B2 — Riboflavin 0.17 mg
- Vitamin B3 — Niacin 1.14 mg
- Vitamin B5 — Pantothenic Acid 0.45 mg
- Vitamin B6 0.22 mg
- Vitamin B7 — Biotin 2.2 µg
- Vitamin B9 — Folate 88.2 µg
- Vitamin C 2 mg
- Vitamin E 2.17 mg
- Vitamin K 322 µg
- Minerals 355 mg
- Major Minerals 354 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.05 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.09 · vitamin-b2-riboflavin: 0.17 · vitamin-b3-niacin: 1.14 · vitamin-b5-pantothenic-acid: 0.45 · vitamin-b6: 0.22 · vitamin-b7-biotin: 2.2 · vitamin-b9-folate: 88.2 · vitamin-e: 2.17 · vitamin-k: 321.9 ·
Minerals
Bud of Lavender: composition reflects this culinary part relative to the whole ingredient.
History
Chefs insisted on fresh aromatic quality for lavender finishes and infusions, including named bud portions.
Herb gardens and spice trades supplied lavender for seasoning and medicine alike, including named bud portions.
Dried and fresh commercial packs of lavender reached urban grocers, including named bud portions.