Sheep

Dairy

Sheep

Sheep kefir is rich and full-bodied from ewe milk—less common, very satisfying as a thick drinkable ferment. Specialty and farmhouse. Dilute if too rich.

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Characteristics

Preparations

ChilledDrunk

Traits

RichSheepTangy

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 153

Amount per 100 g

  • Total Fat 9.82 g
  • Saturated Fat 6.25 g
  • Trans Fat 0.3 g
  • Monounsaturated Fat 3.11 g
  • Polyunsaturated Fat 0.29 g
  • Cholesterol 28.9 mg
  • Sodium 75.8 mg
  • Salt 0.19 g
  • Total Carbohydrate 5.03 g
  • Dietary Fibre 0 g
  • Total Sugars 5.08 g
  • Complex / starch 0 g
  • Protein 7.94 g
  • Water 72.1 g
Detailed nutrients

Sheep of Kefir: composition reflects this culinary part relative to the whole ingredient.

History

Sheep kefir appeared in small Mediterranean and artisan dairies.

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