Dairy
Buffalo
Buffalo milk ice cream is lush and mild—South Asian and Italian specialty dens. High fat gives slow melt and rich mouthfeel. Excellent for kulfi-adjacent and simple flavours that show the milk.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 10.7 g
- Saturated Fat 7.22 g
- Trans Fat 0.21 g
- Monounsaturated Fat 3.11 g
- Polyunsaturated Fat 0.33 g
- Cholesterol 29.6 mg
- Sodium 80 mg
- Salt 0.2 g
- Total Carbohydrate 5 g
- Dietary Fibre 0 g
- Total Sugars 2.5 g
- Complex / starch 0 g
- Protein 4 g
- Water 78 g
- Energy 132 kcal
- Water 78 g
- Carbohydrates 5 g
- Sugars 2.5 g
- Protein 4 g
- Fat 10.7 g
- Saturated Fat 7.22 g
- Monounsaturated Fat 3.11 g
- Polyunsaturated Fat 0.33 g
- Omega-3 0.05 g
- Trans Fat 0.21 g
- Vitamins 31.8 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.03 mg
- Vitamin B2 — Riboflavin 0.17 mg
- Vitamin B3 — Niacin 0.08 mg
- Vitamin B5 — Pantothenic Acid 0.33 mg
- Vitamin B6 0.06 mg
- Vitamin B7 — Biotin 2.3 µg
- Vitamin B9 — Folate 9.3 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 0.6 µg
- Vitamin E 0.11 mg
- Vitamin K 0.6 µg
- Minerals 415 mg
- Major Minerals 414 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.2 g
- Cholesterol 29.6 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.03 · vitamin-b2-riboflavin: 0.17 · vitamin-b3-niacin: 0.08 · vitamin-b5-pantothenic-acid: 0.33 · vitamin-b6: 0.06 · vitamin-b7-biotin: 2.3 · vitamin-b9-folate: 9.3 · vitamin-d: 0.6 · vitamin-e: 0.11 · vitamin-k: 0.6 ·
Minerals
Buffalo of Ice Cream: composition reflects this culinary part relative to the whole ingredient.
History
Buffalo milk frozen desserts and kulfi traditions thrived.
Buffalo ice cream specialty shops expanded.