Meat

Sausage Meat

Horse sausage meat is seasoned ground horse blended with fat for stuffing or bulk cooking—a staple of French, Italian, and Central Asian charcuterie where cheval is traditional. Lean horse needs pork fat, horse fat, or beef fat for juiciness and sliceability; spice blends range from mild garlic-pepper to bold regional mixes. Keep the mix cold, taste a cooked sample, then stuff or form. Grill, poach, or pan-fry finished sausages. Bulk sausage browns for sauces and stuffings. Cure only under recipes designed for safety.

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Quantity

Unit

Kg Liters Whole

Note

Characteristics

Preparations

BulkGrilledPan FriedStuffed

Traits

Fat BlendedJuicy When Fat BalancedSeasoned GrindSpicedStuffableTraditional

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 207

Amount per 100 g

Total Fat 12.7 g
Saturated Fat 4.99 g
Trans Fat 0.2 g
Monounsaturated Fat 5.03 g
Polyunsaturated Fat 1.04 g
Cholesterol 73.7 mg
Sodium 63 mg
Salt 0.16 g
Total Carbohydrate 0 g
Dietary Fibre 0 g
Total Sugars 0 g
Complex / starch 0 g
Protein 23.7 g
Water 57.1 g

Detailed nutrients

Energy 207 kcal
Water 57.1 g
Protein 23.7 g
Fat 12.7 g
- Saturated Fat 4.99 g
- Monounsaturated Fat 5.03 g
- Polyunsaturated Fat 1.04 g
  - Omega-3 0.1 g
- Trans Fat 0.2 g
Vitamins 37.7 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.07 mg
- Vitamin B2 — Riboflavin 0.17 mg
- Vitamin B3 — Niacin 4.69 mg
- Vitamin B5 — Pantothenic Acid 0.51 mg
- Vitamin B6 0.33 mg
- Vitamin B7 — Biotin 2.1 µg
- Vitamin B9 — Folate 9.4 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 0.2 µg
- Vitamin E 0.35 mg
- Vitamin K 1.7 µg
Minerals 411 mg
- Major Minerals 409 mg
  - Calcium 33 mg
  - Sodium 63 mg
  - Potassium 313 mg
- Trace Minerals 1.5 mg
  - Iron 1.5 mg
Salt 0.16 g
Cholesterol 73.7 mg

Vitamins

vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.07 · vitamin-b2-riboflavin: 0.17 · vitamin-b3-niacin: 4.69 · vitamin-b5-pantothenic-acid: 0.51 · vitamin-b6: 0.33 · vitamin-b7-biotin: 2.1 · vitamin-b9-folate: 9.4 · vitamin-d: 0.2 · vitamin-e: 0.35 · vitamin-k: 1.7 ·

Minerals

Sodium: 63.02 · Potassium: 313 · Calcium: 33 · Iron: 1.5 ·

Picked or portioned meat reflects the animal’s muscle composition.

History

1860FR

French saucisses de cheval appeared in urban chevaline shops.

1925IT

Northern Italian makers produced horse sausages for local markets.

2004KZ

Kazakh kazy-style horse sausages remained a cultural feast food.