Poultry
With Giblets
Whole grouse with giblets includes the organ pack for gravy and thrift stocks. Remove packs from the cavity before roasting. Simmer giblets for gravy; roast the bird separately. Never leave packaging inside. Neck and heart fortify the sauce pot.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 10.4 g
- Saturated Fat 2.95 g
- Trans Fat 0.1 g
- Monounsaturated Fat 3.82 g
- Polyunsaturated Fat 2.07 g
- Cholesterol 92.6 mg
- Sodium 69.3 mg
- Salt 0.16 g
- Total Carbohydrate 0.99 g
- Dietary Fibre 0 g
- Total Sugars 0.47 g
- Complex / starch 0 g
- Protein 22.1 g
- Water 62.2 g
- Energy 177 kcal
- Water 62.2 g
- Carbohydrates 0.99 g
- Sugars 0.47 g
- Protein 22.1 g
- Fat 10.4 g
- Saturated Fat 2.95 g
- Monounsaturated Fat 3.82 g
- Polyunsaturated Fat 2.07 g
- Omega-3 0.21 g
- Trans Fat 0.1 g
- Vitamins 35.2 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.07 mg
- Vitamin B2 — Riboflavin 0.13 mg
- Vitamin B3 — Niacin 7.02 mg
- Vitamin B5 — Pantothenic Acid 0.87 mg
- Vitamin B6 0.43 mg
- Vitamin B7 — Biotin 1.7 µg
- Vitamin B9 — Folate 5 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 0.2 µg
- Vitamin E 0.35 mg
- Vitamin K 1.2 µg
- Minerals 407 mg
- Major Minerals 405 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.16 g
- Cholesterol 92.6 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.07 · vitamin-b2-riboflavin: 0.13 · vitamin-b3-niacin: 7.02 · vitamin-b5-pantothenic-acid: 0.87 · vitamin-b6: 0.43 · vitamin-b7-biotin: 1.7 · vitamin-b9-folate: 5 · vitamin-d: 0.2 · vitamin-e: 0.35 · vitamin-k: 1.2 ·
Minerals
With Giblets of Grouse: composition reflects this culinary part relative to the whole ingredient.
History
As grouse cookery specialised, with giblets was portioned and sold ready for the pan. Game dealers standardised oven-ready grouse for city cooks.
Game dealers standardised oven-ready grouse for city cooks; with giblets of grouse took a named place in that kitchen trade.
Game dealers standardised oven-ready grouse for city cooks. Cooks treated with giblets of grouse as a cut with its own timing and sides.