Dorsal

Fish

Dorsal

Dorsal grouper fillet meat is the upper-side flesh—usually the thickest clean meat after framing. Cook as for prime fillet; pin-bone carefully. Taste a scrap if quality seems uncertain before committing a whole batch.

Track this ingredient

Unit

Characteristics

Preparations

CookedFreshGrilledPan FriedPreparedRawRoastedWhole

Traits

DorsalFine GrainLeanPortionPrep Ready

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 128

Amount per 100 g

  • Total Fat 4.96 g
  • Saturated Fat 1.05 g
  • Trans Fat 0 g
  • Monounsaturated Fat 2.11 g
  • Polyunsaturated Fat 2.03 g
  • Cholesterol 55.4 mg
  • Sodium 79.6 mg
  • Salt 0.21 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 20.6 g
  • Water 69.3 g
Detailed nutrients

Dorsal of Grouper: composition reflects this culinary part relative to the whole ingredient.

History

Ice, rail and trawler fleets moved grouper inland as everyday protein, including named dorsal portions.

Ice, rail and trawler fleets moved grouper inland as everyday protein, including named dorsal portions.

Ice, rail and trawler fleets moved grouper inland as everyday protein, including named dorsal portions.

An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.