Poultry
With Giblets
Whole goose with giblets includes the organ pack for gravy and thrift stocks. Remove packs from the cavity before roasting. Simmer giblets for gravy; roast the bird separately. Never leave packaging inside. Neck and heart fortify the sauce pot.
Track this ingredient
Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 10.1 g
- Saturated Fat 2.85 g
- Trans Fat 0.1 g
- Monounsaturated Fat 3.78 g
- Polyunsaturated Fat 2.05 g
- Cholesterol 91.6 mg
- Sodium 69.4 mg
- Salt 0.16 g
- Total Carbohydrate 0.98 g
- Dietary Fibre 0 g
- Total Sugars 0.51 g
- Complex / starch 0 g
- Protein 22.4 g
- Water 67 g
- Energy 170 kcal
- Water 67 g
- Carbohydrates 0.98 g
- Sugars 0.51 g
- Protein 22.4 g
- Fat 10.1 g
- Saturated Fat 2.85 g
- Monounsaturated Fat 3.78 g
- Polyunsaturated Fat 2.05 g
- Omega-3 0.21 g
- Trans Fat 0.1 g
- Vitamins 35.2 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.07 mg
- Vitamin B2 — Riboflavin 0.13 mg
- Vitamin B3 — Niacin 7 mg
- Vitamin B5 — Pantothenic Acid 0.87 mg
- Vitamin B6 0.43 mg
- Vitamin B7 — Biotin 1.7 µg
- Vitamin B9 — Folate 5 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 0.2 µg
- Vitamin E 0.35 mg
- Vitamin K 1.2 µg
- Minerals 375 mg
- Major Minerals 373 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.16 g
- Cholesterol 91.6 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.07 · vitamin-b2-riboflavin: 0.13 · vitamin-b3-niacin: 7 · vitamin-b5-pantothenic-acid: 0.87 · vitamin-b6: 0.43 · vitamin-b7-biotin: 1.7 · vitamin-b9-folate: 5 · vitamin-d: 0.2 · vitamin-e: 0.35 · vitamin-k: 1.2 ·
Minerals
With Giblets of Goose: composition reflects this culinary part relative to the whole ingredient.
History
As goose cookery specialised, with giblets was portioned and sold ready for the pan. Chinese roast goose and British Christmas goose competed with rising turkey fashion.
Chinese roast goose and British Christmas goose competed with rising turkey fashion; with giblets of goose took a named place in that kitchen trade.
Chinese roast goose and British Christmas goose competed with rising turkey fashion. Cooks treated with giblets of goose as a cut with its own timing and sides.