Meat

Neck End

Goat shoulder neck end is the junction of neck and shoulder—bone-in, collagen-rich pieces that melt into sticky stews after long cooking. Flavour is robust; yield includes bone, so buy with usable meat in mind. Perfect for curry, tagine, and pepper soup styles. Brown if desired, cover with aromatic liquid, and cook low until meat leaves the bone. Pick meat for sandwiches; use the broth as a base for grains and sauces.

Track this ingredient

Quantity

Unit

Kg Liters Whole

Note

Characteristics

Preparations

BraisedStewedStock

Traits

Collagen RichEconomicalGelatinousNeck Shoulder JunctionRobustThrifty

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 204

Amount per 100 g

Total Fat 12.2 g
Saturated Fat 4.81 g
Trans Fat 0.2 g
Monounsaturated Fat 4.92 g
Polyunsaturated Fat 0.95 g
Cholesterol 74.1 mg
Sodium 60.3 mg
Salt 0.14 g
Total Carbohydrate 0 g
Dietary Fibre 0 g
Total Sugars 0 g
Complex / starch 0 g
Protein 22.6 g
Water 60.7 g

Detailed nutrients

Energy 204 kcal
Water 60.7 g
Protein 22.6 g
Fat 12.2 g
- Saturated Fat 4.81 g
- Monounsaturated Fat 4.92 g
- Polyunsaturated Fat 0.95 g
  - Omega-3 0.1 g
- Trans Fat 0.2 g
Vitamins 35 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.07 mg
- Vitamin B2 — Riboflavin 0.18 mg
- Vitamin B3 — Niacin 4.78 mg
- Vitamin B5 — Pantothenic Acid 0.52 mg
- Vitamin B6 0.34 mg
- Vitamin B7 — Biotin 2.1 µg
- Vitamin B9 — Folate 6.6 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 0.2 µg
- Vitamin E 0.35 mg
- Vitamin K 1.7 µg
Minerals 362 mg
- Major Minerals 360 mg
  - Calcium 35 mg
  - Sodium 60.3 mg
  - Potassium 265 mg
- Trace Minerals 1.5 mg
  - Iron 1.5 mg
Salt 0.14 g
Cholesterol 74.1 mg

Vitamins

vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.07 · vitamin-b2-riboflavin: 0.18 · vitamin-b3-niacin: 4.78 · vitamin-b5-pantothenic-acid: 0.52 · vitamin-b6: 0.34 · vitamin-b7-biotin: 2.1 · vitamin-b9-folate: 6.6 · vitamin-d: 0.2 · vitamin-e: 0.35 · vitamin-k: 1.7 ·

Minerals

Sodium: 60.27 · Potassium: 265 · Calcium: 35 · Iron: 1.5 ·

Neck End of Goat: composition reflects this culinary part relative to the whole ingredient.

History

1300MA

Maghrebi pots used neck-end goat for gelatinous family tagines.

1850NG

West African soups featured neck-end goat for body and flavour.

2006

Food-service buyers ordered goat neck end for high-gelatin braising lines.