Drumette

Poultry

Drumette

Duck drumettes are the meaty first wing segment—richer than chicken wings, excellent braised then crisped, or confited. Smaller meat yield than legs but intense flavour. Season, cook low until tender, then lacquer and crisp under high heat. Soy, five-spice, and honey suit duck wings. Serve as bar snacks with napkins. Rendered fat from the pan is a bonus for stir-frying vegetables.

Track this ingredient

Unit

Characteristics

Preparations

BakedCookedFreshFriedGrilledMarinatedPrepared

Traits

DrumetteFinger FoodJuicyPortionPrep Ready

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 179

Amount per 100 g

  • Total Fat 10.5 g
  • Saturated Fat 2.98 g
  • Trans Fat 0.1 g
  • Monounsaturated Fat 3.94 g
  • Polyunsaturated Fat 1.89 g
  • Cholesterol 95.3 mg
  • Sodium 74 mg
  • Salt 0.14 g
  • Total Carbohydrate 1.02 g
  • Dietary Fibre 0 g
  • Total Sugars 0.5 g
  • Complex / starch 0 g
  • Protein 22.5 g
  • Water 64.2 g
Detailed nutrients

Drumette of Duck: composition reflects this culinary part relative to the whole ingredient.

History

Chinese banquet and street snacks featured braised then roasted duck wings.

Craft bars ordered duck drumettes as a premium wing alternative.

Home air fryers crisped pre-braised duck drumettes for weeknight treats.

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