Rack

Fish

Rack

Dogfish rack bones may present meaty structure for roasting or go primarily to stock. Roast if meaty; otherwise simmer for body in sauces. Taste a scrap if quality seems uncertain before committing a whole batch.

Track this ingredient

Unit

Characteristics

Preparations

CookedFrenchedFreshGrilledPreparedSimmeredStock

Traits

Bone InPortionPrep ReadyRackRoastStock BaseStructural

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 133

Amount per 100 g

  • Total Fat 5.05 g
  • Saturated Fat 0.95 g
  • Trans Fat 0 g
  • Monounsaturated Fat 1.99 g
  • Polyunsaturated Fat 2.06 g
  • Cholesterol 57.2 mg
  • Sodium 80.3 mg
  • Salt 0.2 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 20.8 g
  • Water 72.2 g
Detailed nutrients

Rack of Dogfish: composition reflects this culinary part relative to the whole ingredient.

History

Coastal fisheries and markets sold dogfish whole and in pieces long before industrial freezing, including named rack portions.

Coastal fisheries and markets sold dogfish whole and in pieces long before industrial freezing, including named rack portions.

Fillet and portion packs of dogfish became standard supermarket seafood, including named rack portions.

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