Stomach

Fish

Stomach

Cod stomach is cleaned and used in a handful of traditional recipes—muscular, mild after thorough washing, and suited to stuffing or long braising. Not a common retail item. Clean carefully, blanch if needed, then braise until tender. Source only from known whole-fish breakdowns.

Track this ingredient

Unit

Characteristics

Preparations

BraisedCookedFreshFriedGrilledPâtéPreparedStewed

Traits

ChewyNose To TailNutrient DensePortionPrep ReadyStomachTraditional

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 102

Amount per 100 g

  • Total Fat 2.02 g
  • Saturated Fat 0.39 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0.85 g
  • Polyunsaturated Fat 0.78 g
  • Cholesterol 53.3 mg
  • Sodium 83.4 mg
  • Salt 0.19 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 21 g
  • Water 69 g
Detailed nutrients

Stomach of Cod: composition reflects this culinary part relative to the whole ingredient.

History

Some coastal cuisines included cleaned cod stomach in complete-use cookery.

Ethnographic records noted occasional cod stomach dishes in fishing villages.

Specialty whole-fish kitchens experimented with cod stomach on limited menus.

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