Bud

Spice

Bud

Bud of Clove is a distinct kitchen form used when recipes want this specific yield or texture rather than the whole ingredient. aromatic leaf, seed or root used to season rather than bulk. Handle by the moisture and perishability of clove: keep cold if fresh, dry if shelf-stable. Cook with methods that suit its size and texture. add tender leaves late; hard stems and seeds can go in early. Pairs with oils, stocks, salads, marinades. Cold product sears better—pat surfaces dry and do not crowd the pan.

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CookedFreshPrepared

Traits

BudCulinary PartVersatile

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 325

Amount per 100 g

  • Total Fat 8.3 g
  • Saturated Fat 2.35 g
  • Trans Fat 0 g
  • Monounsaturated Fat 2.32 g
  • Polyunsaturated Fat 3.63 g
  • Cholesterol 0 mg
  • Sodium 42.2 mg
  • Salt 0.1 g
  • Total Carbohydrate 52.8 g
  • Dietary Fibre 25.6 g
  • Total Sugars 4.85 g
  • Complex / starch 15.1 g
  • Protein 9.94 g
  • Water 24.5 g
Detailed nutrients

Bud of Clove: composition reflects this culinary part relative to the whole ingredient.

History

Dried and fresh commercial packs of clove reached urban grocers, including named bud portions.

Chefs insisted on fresh aromatic quality for clove finishes and infusions, including named bud portions.

Dried and fresh commercial packs of clove reached urban grocers, including named bud portions.

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