Poultry
Tip
Wing tips are the final pointy segment—little meat, lots of skin and cartilage, best destined for stock rather than the plate. Some fried-chicken traditions still cook them for crunchy nibblers. Freeze tips until you have enough for a gelatinous pot of stock. Roast first for deeper flavour if making jus. If frying for snacks, cook until deeply crisp. Never waste tips when stock is an option.
Track this ingredient
Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 10.4 g
- Saturated Fat 2.93 g
- Trans Fat 0.1 g
- Monounsaturated Fat 3.79 g
- Polyunsaturated Fat 2.06 g
- Cholesterol 91.8 mg
- Sodium 67.6 mg
- Salt 0.16 g
- Total Carbohydrate 0.98 g
- Dietary Fibre 0 g
- Total Sugars 0.52 g
- Complex / starch 0 g
- Protein 22.8 g
- Water 67 g
- Energy 185 kcal
- Water 67 g
- Carbohydrates 0.98 g
- Sugars 0.52 g
- Protein 22.8 g
- Fat 10.4 g
- Saturated Fat 2.93 g
- Monounsaturated Fat 3.79 g
- Polyunsaturated Fat 2.06 g
- Omega-3 0.21 g
- Trans Fat 0.1 g
- Vitamins 37.3 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.07 mg
- Vitamin B2 — Riboflavin 0.13 mg
- Vitamin B3 — Niacin 6.65 mg
- Vitamin B5 — Pantothenic Acid 0.82 mg
- Vitamin B6 0.59 mg
- Vitamin B7 — Biotin 2.3 µg
- Vitamin B9 — Folate 6.9 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 0.2 µg
- Vitamin E 0.34 mg
- Vitamin K 1.1 µg
- Minerals 395 mg
- Major Minerals 394 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.16 g
- Cholesterol 91.8 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.07 · vitamin-b2-riboflavin: 0.13 · vitamin-b3-niacin: 6.65 · vitamin-b5-pantothenic-acid: 0.82 · vitamin-b6: 0.59 · vitamin-b7-biotin: 2.3 · vitamin-b9-folate: 6.9 · vitamin-d: 0.2 · vitamin-e: 0.34 · vitamin-k: 1.1 ·
Minerals
Tip of Chicken: composition reflects this culinary part relative to the whole ingredient.
History
Stock makers quietly built viscosity on bags of free wing tips.
Chinese superior stocks often included tips among other collagen parts.
Zero-waste kitchens banned tip-trashing after fabrication days.