Drumette

Poultry

Drumette

The drumette is the first wing segment—meaty, drumstick-shaped, ideal for frying, smoking, and buffalo-style tossing. More meat per piece than flats for many eaters. Season or batter, cook until the meat pulls slightly from the bone, and sauce if desired. Perfect party food. Bake on a rack for crispness without deep fat. Do not undercook near the joint. Serve hot; wings wait poorly.

Track this ingredient

Unit

Characteristics

Preparations

BakedCookedFreshFriedGrilledMarinatedPrepared

Traits

DrumetteFinger FoodJuicyPortionPrep Ready

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 170

Amount per 100 g

  • Total Fat 10.4 g
  • Saturated Fat 2.95 g
  • Trans Fat 0.1 g
  • Monounsaturated Fat 4 g
  • Polyunsaturated Fat 2.08 g
  • Cholesterol 94.2 mg
  • Sodium 66.8 mg
  • Salt 0.15 g
  • Total Carbohydrate 0.97 g
  • Dietary Fibre 0 g
  • Total Sugars 0.52 g
  • Complex / starch 0 g
  • Protein 21.4 g
  • Water 66.4 g
Detailed nutrients

Drumette of Chicken: composition reflects this culinary part relative to the whole ingredient.

History

Buffalo wing culture split whole wings into drumettes and flats for bar service.

Party caterers ordered drumette-only packs for meatier finger food.

Air-fryer home cooking made drumettes a weeknight snack staple.

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