Poultry
Tip Removed
Tip-removed drumsticks have the narrow end knuckle trimmed for neater eating and for lollipop-style service. Slightly less scrap chewing, cleaner plate presentation, popular in catering. Season, roast, or fry as usual; the trim mainly affects looks and ease. Great for buffets where guests hold one end. Cook to dark-meat doneness—drumsticks forgive more than breast. Sauce late if sugary.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 10.3 g
- Saturated Fat 2.9 g
- Trans Fat 0.1 g
- Monounsaturated Fat 4.09 g
- Polyunsaturated Fat 1.97 g
- Cholesterol 87.7 mg
- Sodium 73.4 mg
- Salt 0.15 g
- Total Carbohydrate 1.05 g
- Dietary Fibre 0 g
- Total Sugars 0.49 g
- Complex / starch 0 g
- Protein 21.9 g
- Water 64.7 g
- Energy 177 kcal
- Water 64.7 g
- Carbohydrates 1.05 g
- Sugars 0.49 g
- Protein 21.9 g
- Fat 10.3 g
- Saturated Fat 2.9 g
- Monounsaturated Fat 4.09 g
- Polyunsaturated Fat 1.97 g
- Omega-3 0.2 g
- Trans Fat 0.1 g
- Vitamins 35.6 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.08 mg
- Vitamin B2 — Riboflavin 0.14 mg
- Vitamin B3 — Niacin 7.39 mg
- Vitamin B5 — Pantothenic Acid 0.91 mg
- Vitamin B6 0.45 mg
- Vitamin B7 — Biotin 1.8 µg
- Vitamin B9 — Folate 5.3 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 0.2 µg
- Vitamin E 0.26 mg
- Vitamin K 0.9 µg
- Minerals 303 mg
- Major Minerals 301 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.15 g
- Cholesterol 87.7 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.08 · vitamin-b2-riboflavin: 0.14 · vitamin-b3-niacin: 7.39 · vitamin-b5-pantothenic-acid: 0.91 · vitamin-b6: 0.45 · vitamin-b7-biotin: 1.8 · vitamin-b9-folate: 5.3 · vitamin-d: 0.2 · vitamin-e: 0.26 · vitamin-k: 0.9 ·
Minerals
Tip Removed of Chicken: composition reflects this culinary part relative to the whole ingredient.
History
Caterers requested tip-off drums for cleaner finger-food service.
Retail “frenched” or trimmed drums followed restaurant presentation trends.
Picnic packs of tip-removed drums reduced leftover cartilage complaints.