Dairy
Goat
Goat buttermilk—churn residual from goat butter or cultured goat milk—carries a clean caprine tang. Specialty baking and drinking product. Use in biscuits and marinades where goat flavour fits. Scarcer than cow; seek farm dairies.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 10.5 g
- Saturated Fat 5.95 g
- Trans Fat 0.3 g
- Monounsaturated Fat 3.09 g
- Polyunsaturated Fat 0.28 g
- Cholesterol 28.7 mg
- Sodium 77.3 mg
- Salt 0.21 g
- Total Carbohydrate 5 g
- Dietary Fibre 0 g
- Total Sugars 4.84 g
- Complex / starch 0 g
- Protein 8.04 g
- Water 66.8 g
- Energy 143 kcal
- Water 66.8 g
- Carbohydrates 5 g
- Sugars 4.84 g
- Protein 8.04 g
- Fat 10.5 g
- Saturated Fat 5.95 g
- Monounsaturated Fat 3.09 g
- Polyunsaturated Fat 0.28 g
- Omega-3 0.03 g
- Trans Fat 0.3 g
- Vitamins 30.1 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.04 mg
- Vitamin B2 — Riboflavin 0.21 mg
- Vitamin B3 — Niacin 0.1 mg
- Vitamin B5 — Pantothenic Acid 0.41 mg
- Vitamin B6 0.05 mg
- Vitamin B7 — Biotin 2 µg
- Vitamin B9 — Folate 8 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 0.5 µg
- Vitamin E 0.1 mg
- Vitamin K 0.5 µg
- Minerals 493 mg
- Major Minerals 491 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.21 g
- Cholesterol 28.7 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.04 · vitamin-b2-riboflavin: 0.21 · vitamin-b3-niacin: 0.1 · vitamin-b5-pantothenic-acid: 0.41 · vitamin-b6: 0.05 · vitamin-b7-biotin: 2 · vitamin-b9-folate: 8 · vitamin-d: 0.5 · vitamin-e: 0.1 · vitamin-k: 0.5 ·
Minerals
Goat of Buttermilk: composition reflects this culinary part relative to the whole ingredient.
History
Goat buttermilk appeared wherever goat butter was churned.
Specialty cultured goat buttermilk entered natural markets.