Buffalo

Dairy

Buffalo

Buffalo buttermilk comes from buffalo butter churning or cultured buffalo milk—richer base milk means a rounder tangy drink and baking liquid. Regional South Asian and specialty use. Excellent in spiced drinks related to chaas traditions when diluted and seasoned.

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Characteristics

Preparations

ChilledDrunkSpiced

Traits

BuffaloRichRich BaseTangy

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 129

Amount per 100 g

  • Total Fat 10.4 g
  • Saturated Fat 7.01 g
  • Trans Fat 0.21 g
  • Monounsaturated Fat 3.02 g
  • Polyunsaturated Fat 0.32 g
  • Cholesterol 29.9 mg
  • Sodium 78.5 mg
  • Salt 0.2 g
  • Total Carbohydrate 5 g
  • Dietary Fibre 0 g
  • Total Sugars 2.5 g
  • Complex / starch 0 g
  • Protein 4 g
  • Water 78 g
Detailed nutrients

Buffalo of Buttermilk: composition reflects this culinary part relative to the whole ingredient.

History

IN

Buffalo dairy regions used buttermilk-style drinks from churned and cultured milks.

Buffalo buttermilk remained regional specialty outside South Asia.

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