Soft Roe

Fish

Soft Roe

Brown Trout soft roe (milt) is creamy male gonad—mild and custardy when gently cooked. It is a short-season treat when male fish are taken. Flour and pan-fry, or warm in butter and white wine. High heat makes it grainy; treat it as delicate offal.

Track this ingredient

Unit

Characteristics

Preparations

CookedCuredFreshGarnishPreparedSalted

Traits

DelicatePortionPrep ReadyRichSoft Roe

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 205

Amount per 100 g

  • Total Fat 12.1 g
  • Saturated Fat 3.39 g
  • Trans Fat 0 g
  • Monounsaturated Fat 3.88 g
  • Polyunsaturated Fat 4.84 g
  • Cholesterol 291 mg
  • Sodium 77.5 mg
  • Salt 0.19 g
  • Total Carbohydrate 3.86 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 20.1 g
  • Water 61.9 g
Detailed nutrients

Roe packs protein, cholesterol, and often long-chain omega-3s.

History

Soft brown trout roe was eaten in season by river fishing communities.

European fish cookery included fried milt of brown trout among other soft roes.

Seasonal menus rediscovered brown trout milt as a fleeting delicacy.

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