Stomach

Fish

Stomach

Bonito stomach needs thorough cleaning and long simmering for edible texture. Follow traditional cleaning; season the pot well. Save clean trimmings for stock, crumbs or compound butters when they suit the ingredient.

Track this ingredient

Unit

Characteristics

Preparations

Long Simmered If UsedUsually Discarded

Traits

ChewyHeavy CleaningRareRare UseVisceral

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 124

Amount per 100 g

  • Total Fat 4.84 g
  • Saturated Fat 1.03 g
  • Trans Fat 0 g
  • Monounsaturated Fat 1.93 g
  • Polyunsaturated Fat 2.09 g
  • Cholesterol 57 mg
  • Sodium 82.9 mg
  • Salt 0.21 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 20.4 g
  • Water 70.7 g
Detailed nutrients

Stomach of Bonito: composition reflects this culinary part relative to the whole ingredient.

History

Ice, rail and trawler fleets moved bonito inland as everyday protein, including named stomach portions.

Ice, rail and trawler fleets moved bonito inland as everyday protein, including named stomach portions.

Coastal fisheries and markets sold bonito whole and in pieces long before industrial freezing, including named stomach portions.

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