Liver

Fish

Liver

Bonito liver section is cleaned organ for pan or sauce—rich and quick-cooking. Brief heat; balance with acid. Taste a scrap if quality seems uncertain before committing a whole batch.

Track this ingredient

Unit

Characteristics

Preparations

Discard If PoorGently Sautéed

Traits

Freshness CriticalNicheRichSoft OrganSpecialistStrongStrong Flavour

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 115

Amount per 100 g

  • Total Fat 3.59 g
  • Saturated Fat 0.72 g
  • Trans Fat 0 g
  • Monounsaturated Fat 1.41 g
  • Polyunsaturated Fat 1.46 g
  • Cholesterol 220 mg
  • Sodium 84.6 mg
  • Salt 0.2 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 20.7 g
  • Water 71.6 g
Detailed nutrients

Liver concentrates vitamins A and B12 and holds more cholesterol than skeletal muscle.

History

Coastal fisheries and markets sold bonito whole and in pieces long before industrial freezing, including named liver portions.

Ice, rail and trawler fleets moved bonito inland as everyday protein, including named liver portions.

Coastal fisheries and markets sold bonito whole and in pieces long before industrial freezing, including named liver portions.

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