Stem

Funghi

Stem

Blewit (Lepista/Clitocybe nuda group) stem is a woodsy edible mushroom with lilac tones when young—aromatic, meaty when cooked. Foraged or specialty cultivated; correct ID is essential for wild picks. Saute in butter, add to stews, or dry for later. Never eat raw. Clean grit carefully.

Track this ingredient

Unit

Cuts & parts

Product styles

Characteristics

Preparations

DriedSauteedStewed

Traits

AromaticCook ThoroughlyEdible MushroomMeatyWoodsy

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 30.5

Amount per 100 g

  • Total Fat 0.4 g
  • Saturated Fat 0.11 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0 g
  • Polyunsaturated Fat 0.2 g
  • Cholesterol 0 mg
  • Sodium 9.76 mg
  • Salt 0.05 g
  • Total Carbohydrate 3.89 g
  • Dietary Fibre 1.95 g
  • Total Sugars 1.56 g
  • Complex / starch 0.5 g
  • Protein 2.88 g
  • Water 93.3 g
Detailed nutrients

Stem of Blewit: composition reflects this culinary part relative to the whole ingredient.

History

European foragers prized blewits in autumn woodlands.

Specialty markets sold blewit stem to restaurants.

An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.