Cold Pressed

Nuts

Cold Pressed

Cold-pressed black walnut oil keeps the loud woodland aroma of the kernel and belongs on salads and finished plates, not in a deep fryer. Cloudiness can be normal; varnish smell is not. Buy dark half-bottles, keep cool, and finish within months of opening. Price reflects small yields and careful pressing. Label as tree-nut oil.

Track this ingredient

Unit

Characteristics

Preparations

Cold PressedDrizzled

Traits

AromaticDelicate HeatFinishingFragrantLow Heat Press

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 575

Amount per 100 g

  • Total Fat 51 g
  • Saturated Fat 7.28 g
  • Trans Fat 0 g
  • Monounsaturated Fat 28 g
  • Polyunsaturated Fat 14.6 g
  • Cholesterol 0 mg
  • Sodium 4.93 mg
  • Salt 0.01 g
  • Total Carbohydrate 17.5 g
  • Dietary Fibre 8.19 g
  • Total Sugars 3.88 g
  • Complex / starch 4.83 g
  • Protein 18.6 g
  • Water 3.83 g
Detailed nutrients

Cold Pressed of Black Walnut: composition reflects this culinary part relative to the whole ingredient.

History

US

Farmstead black walnut oil was pressed in small lots for table use.

Artisan cold-pressed black walnut oil entered gourmet markets.

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