Fish
Skin
Black Bass skin can crisp when scaled, dried, and cooked hard skin-side down, or be removed for raw slices and some poaching. True black bass is freshwater game fish—confirm vs sea bass labelling. Pat dry thoroughly; steam under wet skin causes sticking. Not meat crackling—expect thin fish skin crisp. Discard if bitter after long storage.
Track this ingredient
Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 13.2 g
- Saturated Fat 2.63 g
- Trans Fat 0 g
- Monounsaturated Fat 5.49 g
- Polyunsaturated Fat 5.07 g
- Cholesterol 74.8 mg
- Sodium 79.3 mg
- Salt 0.19 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 14.4 g
- Water 71.5 g
- Energy 176 kcal
- Water 71.5 g
- Protein 14.4 g
- Fat 13.2 g
- Saturated Fat 2.63 g
- Monounsaturated Fat 5.49 g
- Polyunsaturated Fat 5.07 g
- Omega-3 2.02 g
- Vitamins 43.6 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.12 mg
- Vitamin B2 — Riboflavin 0.17 mg
- Vitamin B3 — Niacin 4.57 mg
- Vitamin B5 — Pantothenic Acid 0.79 mg
- Vitamin B6 0.45 mg
- Vitamin B7 — Biotin 3.3 µg
- Vitamin B9 — Folate 13.2 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 1.6 µg
- Vitamin E 0.65 mg
- Vitamin K 0.5 µg
- Minerals 401 mg
- Major Minerals 399 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.19 g
- Cholesterol 74.8 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.12 · vitamin-b2-riboflavin: 0.17 · vitamin-b3-niacin: 4.57 · vitamin-b5-pantothenic-acid: 0.79 · vitamin-b6: 0.45 · vitamin-b7-biotin: 3.3 · vitamin-b9-folate: 13.2 · vitamin-d: 1.6 · vitamin-e: 0.65 · vitamin-k: 0.5 ·
Minerals
Skin carries subcutaneous fat and collagen; crisping concentrates calories.
History
Markets sold black bass skin-on or skinned by customer preference.
Crisp-skin techniques featured black bass in restaurant service.