Fish
Collar
Black Bass collar sits behind the gills—fatty, bony, and ideal for hard grilling. Pick meat from the bones after charring. lean to moderate, clean water matters for flavour. Salt and grill hot; serve with citrus or soy. American pan-fry and Chinese steam banquet styles. One of the best secondary yields from whole fish.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 4.83 g
- Saturated Fat 1.03 g
- Trans Fat 0 g
- Monounsaturated Fat 2.05 g
- Polyunsaturated Fat 1.89 g
- Cholesterol 52.4 mg
- Sodium 82.9 mg
- Salt 0.21 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 19.3 g
- Water 76.3 g
- Energy 123 kcal
- Water 76.3 g
- Protein 19.3 g
- Fat 4.83 g
- Saturated Fat 1.03 g
- Monounsaturated Fat 2.05 g
- Polyunsaturated Fat 1.89 g
- Omega-3 0.76 g
- Vitamins 44.5 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.08 mg
- Vitamin B2 — Riboflavin 0.12 mg
- Vitamin B3 — Niacin 4.71 mg
- Vitamin B5 — Pantothenic Acid 0.82 mg
- Vitamin B6 0.46 mg
- Vitamin B7 — Biotin 3.4 µg
- Vitamin B9 — Folate 13.7 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 1.7 µg
- Vitamin E 0.67 mg
- Vitamin K 0.6 µg
- Minerals 368 mg
- Major Minerals 367 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.21 g
- Cholesterol 52.4 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.08 · vitamin-b2-riboflavin: 0.12 · vitamin-b3-niacin: 4.71 · vitamin-b5-pantothenic-acid: 0.82 · vitamin-b6: 0.46 · vitamin-b7-biotin: 3.4 · vitamin-b9-folate: 13.7 · vitamin-d: 1.7 · vitamin-e: 0.67 · vitamin-k: 0.6 ·
Minerals
Collar of Black Bass: composition reflects this culinary part relative to the whole ingredient.
History
Grilled fish collars were classic bar and home fare for black bass and kin.
Western restaurants adopted black bass collar specials.