Swim Bladder

Fish

Swim Bladder

The swim bladder is a gas-filled organ used by fish for buoyancy. In some Asian traditions dried fish maw (from various species) is a banquet texture ingredient; albacore is not the classic maw source. Fresh bladder has little mainstream culinary use in Western tuna cookery. Unless following a specific dried-maw tradition with proper processing, treat as discard. Do not invent snack uses for raw bladder.

Track this ingredient

Unit

Characteristics

Preparations

Dried Maw Only If Traditional ProcessUsually Discarded

Traits

Buoyancy OrganDiscard DefaultNicheNon StandardRare For This SpeciesSpecialty If Dried MawUsually Discarded

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 127

Amount per 100 g

  • Total Fat 4.85 g
  • Saturated Fat 1.03 g
  • Trans Fat 0 g
  • Monounsaturated Fat 1.99 g
  • Polyunsaturated Fat 2.07 g
  • Cholesterol 57.4 mg
  • Sodium 76.3 mg
  • Salt 0.2 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 20.6 g
  • Water 74.6 g
Detailed nutrients

Swim Bladder of Albacore: composition reflects this culinary part relative to the whole ingredient.

History

CN

Dried fish maw from suitable species entered Chinese banquet cookery (not specifically albacore-focused).

Tuna processors discarded swim bladders outside specialty maw streams.

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