Fish
Stomach
Albacore stomach is rarely used in modern Western kitchens; some traditional fish-processing cultures clean and cook fish stomachs as tripe-like preparations. Texture is chewy; cleaning must be thorough. Most cooks will not encounter it as a product. If using, clean extensively and long-simmer until tender. Default recommendation for general catalogues is to treat as non-standard and often discarded. Food-safety and freshness rules are strict.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 4.71 g
- Saturated Fat 1 g
- Trans Fat 0 g
- Monounsaturated Fat 1.99 g
- Polyunsaturated Fat 2.07 g
- Cholesterol 57.3 mg
- Sodium 81.3 mg
- Salt 0.2 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 21.1 g
- Water 69.7 g
- Energy 125 kcal
- Water 69.7 g
- Protein 21.1 g
- Fat 4.71 g
- Saturated Fat 1 g
- Monounsaturated Fat 1.99 g
- Polyunsaturated Fat 2.07 g
- Omega-3 0.83 g
- Vitamins 41.5 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.11 mg
- Vitamin B2 — Riboflavin 0.16 mg
- Vitamin B3 — Niacin 4.18 mg
- Vitamin B5 — Pantothenic Acid 0.72 mg
- Vitamin B6 0.41 mg
- Vitamin B7 — Biotin 3 µg
- Vitamin B9 — Folate 12.1 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 1.5 µg
- Vitamin E 0.59 mg
- Vitamin K 0.5 µg
- Minerals 485 mg
- Major Minerals 483 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.2 g
- Cholesterol 57.3 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.11 · vitamin-b2-riboflavin: 0.16 · vitamin-b3-niacin: 4.18 · vitamin-b5-pantothenic-acid: 0.72 · vitamin-b6: 0.41 · vitamin-b7-biotin: 3 · vitamin-b9-folate: 12.1 · vitamin-d: 1.5 · vitamin-e: 0.59 · vitamin-k: 0.5 ·
Minerals
Stomach of Albacore: composition reflects this culinary part relative to the whole ingredient.
History
Some coastal food traditions cleaned and stewed fish stomachs from large catches.
Industrial tuna processing generally discarded stomachs as non-retail waste.