Fruit
Juice
Juice of Yuzu is a distinct kitchen form used when recipes want this specific yield or texture rather than the whole ingredient. plant ingredient with cultivar-driven sweetness, acid or starch. Handle by the moisture and perishability of yuzu: keep cold if fresh, dry if shelf-stable. Cook with methods that suit its size and texture. ripeness and cut size drive timing more than complex technique. Pairs with salt, fat, acid, herbs matched to the plant. Cold product sears better—pat surfaces dry and do not crowd the pan.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0.27 g
- Saturated Fat 0.05 g
- Trans Fat 0 g
- Monounsaturated Fat 0.11 g
- Polyunsaturated Fat 0.11 g
- Cholesterol 0 mg
- Sodium 5.19 mg
- Salt 0.01 g
- Total Carbohydrate 11.4 g
- Dietary Fibre 0.4 g
- Total Sugars 10.2 g
- Complex / starch 0.98 g
- Protein 0.71 g
- Water 85.9 g
- Energy 50.8 kcal
- Water 85.9 g
- Carbohydrates 11.4 g
- Protein 0.71 g
- Fat 0.27 g
- Saturated Fat 0.05 g
- Monounsaturated Fat 0.11 g
- Polyunsaturated Fat 0.11 g
- Omega-3 0.04 g
- Vitamins 41.4 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.04 mg
- Vitamin B2 — Riboflavin 0.05 mg
- Vitamin B3 — Niacin 0.46 mg
- Vitamin B5 — Pantothenic Acid 0.23 mg
- Vitamin B6 0.09 mg
- Vitamin B7 — Biotin 1.1 µg
- Vitamin B9 — Folate 16.7 µg
- Vitamin C 2 mg
- Vitamin E 0.33 mg
- Vitamin K 5.4 µg
- Minerals 407 mg
- Major Minerals 405 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.01 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.04 · vitamin-b2-riboflavin: 0.05 · vitamin-b3-niacin: 0.46 · vitamin-b5-pantothenic-acid: 0.23 · vitamin-b6: 0.09 · vitamin-b7-biotin: 1.1 · vitamin-b9-folate: 16.7 · vitamin-e: 0.33 · vitamin-k: 5.4 ·
Minerals
Juice concentrates sugars and acids while leaving most fibre in the pulp.
History
Cold storage and transport made yuzu a year-round kitchen staple in many regions, including named juice portions.
Cold storage and transport made yuzu a year-round kitchen staple in many regions, including named juice portions.
Cold storage and transport made yuzu a year-round kitchen staple in many regions, including named juice portions.