Meat
Steak
Steak of Wildebeest is prepared as a distinct kitchen form of African antelope game, used when cooks need this specific yield or texture. It highlights lean dark red meat. Match cooking method to moisture, fat, and intensity rather than forcing one technique on every piece. Cook wildebeest steak to temperature when thickness varies, rest before carving, and add fat or sauce if lean. Grilling, biltong, and stews show the cut’s strengths. Match heat to collagen—fast sear for tender muscle, long moist heat for hard-working joints.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 11.1 g
- Saturated Fat 4.81 g
- Trans Fat 0.2 g
- Monounsaturated Fat 5.26 g
- Polyunsaturated Fat 0.97 g
- Cholesterol 68.6 mg
- Sodium 60.4 mg
- Salt 0.14 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 21.9 g
- Water 61 g
- Energy 210 kcal
- Water 61 g
- Protein 21.9 g
- Fat 11.1 g
- Saturated Fat 4.81 g
- Monounsaturated Fat 5.26 g
- Polyunsaturated Fat 0.97 g
- Omega-3 0.1 g
- Trans Fat 0.2 g
- Vitamins 38.6 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.09 mg
- Vitamin B2 — Riboflavin 0.22 mg
- Vitamin B3 — Niacin 5.96 mg
- Vitamin B5 — Pantothenic Acid 0.64 mg
- Vitamin B6 0.43 mg
- Vitamin B7 — Biotin 2.6 µg
- Vitamin B9 — Folate 8.4 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 0.2 µg
- Vitamin E 0.31 mg
- Vitamin K 1.5 µg
- Minerals 370 mg
- Major Minerals 368 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.14 g
- Cholesterol 68.6 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.09 · vitamin-b2-riboflavin: 0.22 · vitamin-b3-niacin: 5.96 · vitamin-b5-pantothenic-acid: 0.64 · vitamin-b6: 0.43 · vitamin-b7-biotin: 2.6 · vitamin-b9-folate: 8.4 · vitamin-d: 0.2 · vitamin-e: 0.31 · vitamin-k: 1.5 ·
Minerals
Fillet is primarily muscle—leaner than belly or skin-on cuts of the same species.
History
Butchers charted steak of wildebeest as cookery specialised by muscle and joint.
Retail packing standardised steak portions of wildebeest for home kitchens.
Ready-to-cook steak packs of wildebeest expanded for convenience cooking.