Meat

Sausage Meat

Sausage meat of Wild Boar is seasoned ground meat for patties, stuffing, and links. Fat and salt bind; game benefits from pork fat. Cook wild boar sausage meat to temperature when thickness varies, rest before carving, and add fat or sauce if lean. Stews, roasts, sausage, and ragù show the cut’s strengths. Match heat to collagen—fast sear for tender muscle, long moist heat for hard-working joints.

Track this ingredient

Quantity

Unit

Kg Liters Whole

Note

Characteristics

Preparations

BakedBraisedCookedFreshFriedGrilledPreparedRoasted

Traits

Butcher CutCulinary PartFatty Enough To BindGroundSausage MeatVersatile

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 205

Amount per 100 g

Total Fat 12.2 g
Saturated Fat 4.78 g
Trans Fat 0.2 g
Monounsaturated Fat 5 g
Polyunsaturated Fat 0.96 g
Cholesterol 66.7 mg
Sodium 59.7 mg
Salt 0.15 g
Total Carbohydrate 0 g
Dietary Fibre 0 g
Total Sugars 0 g
Complex / starch 0 g
Protein 22.5 g
Water 62.8 g

Detailed nutrients

Energy 205 kcal
Water 62.8 g
Protein 22.5 g
Fat 12.2 g
- Saturated Fat 4.78 g
- Monounsaturated Fat 5 g
- Polyunsaturated Fat 0.96 g
  - Omega-3 0.1 g
- Trans Fat 0.2 g
Vitamins 36.2 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.08 mg
- Vitamin B2 — Riboflavin 0.19 mg
- Vitamin B3 — Niacin 5.28 mg
- Vitamin B5 — Pantothenic Acid 0.57 mg
- Vitamin B6 0.38 mg
- Vitamin B7 — Biotin 2.3 µg
- Vitamin B9 — Folate 7.4 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 0.2 µg
- Vitamin E 0.27 mg
- Vitamin K 1.3 µg
Minerals 443 mg
- Major Minerals 442 mg
  - Calcium 51 mg
  - Sodium 59.7 mg
  - Potassium 331 mg
- Trace Minerals 1.5 mg
  - Iron 1.5 mg
Salt 0.15 g
Cholesterol 66.7 mg

Vitamins

vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.08 · vitamin-b2-riboflavin: 0.19 · vitamin-b3-niacin: 5.28 · vitamin-b5-pantothenic-acid: 0.57 · vitamin-b6: 0.38 · vitamin-b7-biotin: 2.3 · vitamin-b9-folate: 7.4 · vitamin-d: 0.2 · vitamin-e: 0.27 · vitamin-k: 1.3 ·

Minerals

Sodium: 59.65 · Potassium: 331 · Calcium: 51 · Iron: 1.5 ·

Picked or portioned meat reflects the animal’s muscle composition.

History

1800

Butchers charted sausage meat of wild boar as cookery specialised by muscle and joint.

1950

Retail packing standardised sausage meat portions of wild boar for home kitchens.

2000

Ready-to-cook sausage meat packs of wild boar expanded for convenience cooking.