Meat
Sirloin End
Sirloin End from the loin of Wild Boar is prepared as a distinct kitchen form of feral pig game, used when cooks need this specific yield or texture. It highlights deeper and leaner than farm pork. Match cooking method to moisture, fat, and intensity rather than forcing one technique on every piece. As a sirloin end section of loin, portion for even cooking and clear labelling. Cook wild boar sirloin end to temperature when thickness varies, rest before carving, and add fat or sauce if lean. Stews, roasts, sausage, and ragù show the cut’s strengths. Match heat to collagen—fast sear for tender muscle, long moist heat for hard-working joints.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 8.59 g
- Saturated Fat 3.84 g
- Trans Fat 0.2 g
- Monounsaturated Fat 3.9 g
- Polyunsaturated Fat 0.85 g
- Cholesterol 73.5 mg
- Sodium 59 mg
- Salt 0.14 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 23.6 g
- Water 63 g
- Energy 172 kcal
- Water 63 g
- Protein 23.6 g
- Fat 8.59 g
- Saturated Fat 3.84 g
- Monounsaturated Fat 3.9 g
- Polyunsaturated Fat 0.85 g
- Omega-3 0.09 g
- Trans Fat 0.2 g
- Vitamins 38.3 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.07 mg
- Vitamin B2 — Riboflavin 0.17 mg
- Vitamin B3 — Niacin 4.59 mg
- Vitamin B5 — Pantothenic Acid 0.49 mg
- Vitamin B6 0.47 mg
- Vitamin B7 — Biotin 2.9 µg
- Vitamin B9 — Folate 9.2 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 0.2 µg
- Vitamin E 0.34 mg
- Vitamin K 1.7 µg
- Minerals 367 mg
- Major Minerals 365 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.14 g
- Cholesterol 73.5 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.07 · vitamin-b2-riboflavin: 0.17 · vitamin-b3-niacin: 4.59 · vitamin-b5-pantothenic-acid: 0.49 · vitamin-b6: 0.47 · vitamin-b7-biotin: 2.9 · vitamin-b9-folate: 9.2 · vitamin-d: 0.2 · vitamin-e: 0.34 · vitamin-k: 1.7 ·
Minerals
Loin is typically among the leaner, tender muscle primals.
History
Butchers charted sirloin end of wild boar as cookery specialised by muscle and joint.
Retail packing standardised sirloin end portions of wild boar for home kitchens.
Ready-to-cook sirloin end packs of wild boar expanded for convenience cooking.