Meat
Shoulder Chop
Shoulder Chop from the chop of Wild Boar is prepared as a distinct kitchen form of feral pig game, used when cooks need this specific yield or texture. It highlights deeper and leaner than farm pork. Match cooking method to moisture, fat, and intensity rather than forcing one technique on every piece. As a shoulder chop section of chop, portion for even cooking and clear labelling. Cook wild boar shoulder chop to temperature when thickness varies, rest before carving, and add fat or sauce if lean. Stews, roasts, sausage, and ragù show the cut’s strengths. Match heat to collagen—fast sear for tender muscle, long moist heat for hard-working joints.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 11.4 g
- Saturated Fat 4.99 g
- Trans Fat 0.2 g
- Monounsaturated Fat 4.74 g
- Polyunsaturated Fat 0.99 g
- Cholesterol 69.6 mg
- Sodium 56.4 mg
- Salt 0.15 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 24.1 g
- Water 58.7 g
- Energy 202 kcal
- Water 58.7 g
- Protein 24.1 g
- Fat 11.4 g
- Saturated Fat 4.99 g
- Monounsaturated Fat 4.74 g
- Polyunsaturated Fat 0.99 g
- Omega-3 0.1 g
- Trans Fat 0.2 g
- Vitamins 38.5 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.07 mg
- Vitamin B2 — Riboflavin 0.17 mg
- Vitamin B3 — Niacin 4.56 mg
- Vitamin B5 — Pantothenic Acid 0.71 mg
- Vitamin B6 0.47 mg
- Vitamin B7 — Biotin 2.9 µg
- Vitamin B9 — Folate 9.2 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 0.2 µg
- Vitamin E 0.34 mg
- Vitamin K 1.7 µg
- Minerals 338 mg
- Major Minerals 336 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.15 g
- Cholesterol 69.6 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.07 · vitamin-b2-riboflavin: 0.17 · vitamin-b3-niacin: 4.56 · vitamin-b5-pantothenic-acid: 0.71 · vitamin-b6: 0.47 · vitamin-b7-biotin: 2.9 · vitamin-b9-folate: 9.2 · vitamin-d: 0.2 · vitamin-e: 0.34 · vitamin-k: 1.7 ·
Minerals
Fillet is primarily muscle—leaner than belly or skin-on cuts of the same species.
History
Butchers charted shoulder chop of wild boar as cookery specialised by muscle and joint.
Retail packing standardised shoulder chop portions of wild boar for home kitchens.
Ready-to-cook shoulder chop packs of wild boar expanded for convenience cooking.