Fish
Cheek
Trout cheeks are small round muscles from the head—tender, sweet, and scarce. They cook like tiny medallions and are a cook's treat when breaking down whole fish. Sear briefly in butter or oil, or poach in light broth. Minutes of heat are enough; longer turns them tough. Season lightly and serve as a starter or garnish.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 10.8 g
- Saturated Fat 1.04 g
- Trans Fat 0 g
- Monounsaturated Fat 2.06 g
- Polyunsaturated Fat 5.95 g
- Cholesterol 54.1 mg
- Sodium 76.1 mg
- Salt 0.2 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 20.9 g
- Water 73.2 g
- Energy 210 kcal
- Water 73.2 g
- Protein 20.9 g
- Fat 10.8 g
- Saturated Fat 1.04 g
- Monounsaturated Fat 2.06 g
- Polyunsaturated Fat 5.95 g
- Omega-3 2.38 g
- Vitamins 56.9 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.08 mg
- Vitamin B2 — Riboflavin 0.18 mg
- Vitamin B3 — Niacin 4.67 mg
- Vitamin B5 — Pantothenic Acid 0.81 mg
- Vitamin B6 0.46 mg
- Vitamin B7 — Biotin 3.4 µg
- Vitamin B9 — Folate 13.5 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 13.4 µg
- Vitamin E 1.66 mg
- Vitamin K 0.5 µg
- Minerals 358 mg
- Major Minerals 356 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.2 g
- Cholesterol 54.1 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.08 · vitamin-b2-riboflavin: 0.18 · vitamin-b3-niacin: 4.67 · vitamin-b5-pantothenic-acid: 0.81 · vitamin-b6: 0.46 · vitamin-b7-biotin: 3.4 · vitamin-b9-folate: 13.5 · vitamin-d: 13.4 · vitamin-e: 1.66 · vitamin-k: 0.5 ·
Minerals
Cheek of Trout: composition reflects this culinary part relative to the whole ingredient.
History
Coastal cooks portioned trout into cheek pieces for even cooking and trade.
Filleting lines and frozen packs made cheek of trout available inland.
Restaurants standardised specialty cheek portions of trout for plate timing.