Herb
Soft Tip
Soft tips of Thyme chop with leaves. Woody bases go to stock or discard. As a soft tip section of stem, portion for even cooking and clear labelling. Add thyme soft tip late for perfume or earlier for deep infusion. Store dry forms airtight; keep fresh stems damp. Roasts, stocks, beans, and braises are classic paths.
Track this ingredient
Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0.76 g
- Saturated Fat 0.2 g
- Trans Fat 0 g
- Monounsaturated Fat 0.1 g
- Polyunsaturated Fat 0.38 g
- Cholesterol 0 mg
- Sodium 26.2 mg
- Salt 0.05 g
- Total Carbohydrate 6.97 g
- Dietary Fibre 3.93 g
- Total Sugars 1.05 g
- Complex / starch 0.97 g
- Protein 3.07 g
- Water 88.1 g
- Energy 38.6 kcal
- Water 88.1 g
- Carbohydrates 6.97 g
- Protein 3.07 g
- Fat 0.76 g
- Saturated Fat 0.2 g
- Monounsaturated Fat 0.1 g
- Polyunsaturated Fat 0.38 g
- Omega-3 0.04 g
- Vitamins 385 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.08 mg
- Vitamin B2 — Riboflavin 0.15 mg
- Vitamin B3 — Niacin 1.02 mg
- Vitamin B6 0.2 mg
- Vitamin B7 — Biotin 2 µg
- Vitamin B9 — Folate 78.1 µg
- Vitamin C 2 mg
- Vitamin E 1.91 mg
- Vitamin K 284 µg
- Minerals 404 mg
- Major Minerals 402 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.05 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.08 · vitamin-b2-riboflavin: 0.15 · vitamin-b3-niacin: 1.02 · vitamin-b5-pantothenic-acid: 0.4 · vitamin-b6: 0.2 · vitamin-b7-biotin: 2 · vitamin-b9-folate: 78.1 · vitamin-e: 1.91 · vitamin-k: 284.2 ·
Minerals
Soft Tip of Thyme: composition reflects this culinary part relative to the whole ingredient.
History
Markets sold thyme as separate soft tip forms so cooks could match prep to the dish.
Retail packing made soft tip of thyme a familiar labelled product.
Food service portioned soft tip of thyme for consistent yield.