Seed

Vegetable

Seed

Sugar Snap Pea seed is the culinary seed form—spice, oil crop or edible kernel depending on the plant. Toast to wake aroma, grind fresh when possible, store airtight. salt, fat, acid, herbs matched to the plant. Salt early for large joints, late for delicate leaves and soft fruit.

Track this ingredient

Unit

Cuts & parts

Characteristics

Preparations

DriedGroundToastedWhole

Traits

AromaticConcentratedShelf Stable

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 49.2

Amount per 100 g

  • Total Fat 0.95 g
  • Saturated Fat 0.05 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0.05 g
  • Polyunsaturated Fat 0.15 g
  • Cholesterol 0 mg
  • Sodium 20.6 mg
  • Salt 0.05 g
  • Total Carbohydrate 7.26 g
  • Dietary Fibre 3.35 g
  • Total Sugars 3.03 g
  • Complex / starch 2.03 g
  • Protein 2.9 g
  • Water 18.5 g
Detailed nutrients

Seeds concentrate oil and protein for germination energy.

History

Cold storage and transport made sugar snap pea a year-round kitchen staple in many regions, including named seed portions.

Cooks bought prepped forms of sugar snap pea for speed while markets still sold whole produce, including named seed portions.

Cold storage and transport made sugar snap pea a year-round kitchen staple in many regions, including named seed portions.

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