Fish

Stomach

Stomach of Sturgeon needs thorough cleaning and long gentle simmering to soften for stews. Specialty cut. As a stomach section of offal, portion for even cooking and clear labelling. Keep sturgeon stomach iced until cooking; pat dry for browning, and stop when just opaque. Smoking, grilling steaks, and confit suit the cut. Season with salt, acid, and fat that frame dense almost boneless texture.

Track this ingredient

Quantity

Unit

Kg Liters Whole

Note

Characteristics

Preparations

BraisedCookedFreshFriedGrilledPâtéPreparedStewed

Traits

ChewyNose To TailNutrient DensePortionPrep ReadyStomachTraditional

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 134

Amount per 100 g

Total Fat 4.78 g
Saturated Fat 1.02 g
Trans Fat 0 g
Monounsaturated Fat 2.03 g
Polyunsaturated Fat 1.95 g
Cholesterol 53.3 mg
Sodium 77.8 mg
Salt 0.2 g
Total Carbohydrate 0 g
Dietary Fibre 0 g
Total Sugars 0 g
Complex / starch 0 g
Protein 19.3 g
Water 75.4 g

Detailed nutrients

Energy 134 kcal
Water 75.4 g
Protein 19.3 g
Fat 4.78 g
- Saturated Fat 1.02 g
- Monounsaturated Fat 2.03 g
- Polyunsaturated Fat 1.95 g
  - Omega-3 0.78 g
Vitamins 38.6 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.09 mg
- Vitamin B2 — Riboflavin 0.14 mg
- Vitamin B3 — Niacin 3.69 mg
- Vitamin B5 — Pantothenic Acid 0.64 mg
- Vitamin B6 0.36 mg
- Vitamin B7 — Biotin 2.7 µg
- Vitamin B9 — Folate 10.6 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 1.3 µg
- Vitamin E 0.52 mg
- Vitamin K 0.4 µg
Minerals 435 mg
- Major Minerals 434 mg
  - Calcium 63 mg
  - Sodium 77.8 mg
  - Potassium 293 mg
- Trace Minerals 1.5 mg
  - Iron 1.5 mg
Salt 0.2 g
Cholesterol 53.3 mg

Vitamins

vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.09 · vitamin-b2-riboflavin: 0.14 · vitamin-b3-niacin: 3.69 · vitamin-b5-pantothenic-acid: 0.64 · vitamin-b6: 0.36 · vitamin-b7-biotin: 2.7 · vitamin-b9-folate: 10.6 · vitamin-d: 1.3 · vitamin-e: 0.52 · vitamin-k: 0.4 ·

Minerals

Sodium: 77.81 · Potassium: 293 · Calcium: 63 · Iron: 1.5 ·

Stomach of Sturgeon: composition reflects this culinary part relative to the whole ingredient.

History

1800

Coastal cooks portioned sturgeon into stomach pieces for even cooking and trade.

1950

Filleting lines and frozen packs made stomach of sturgeon available inland.

2000

Restaurants standardised specialty stomach portions of sturgeon for plate timing.