Mature Seed

Vegetable

Mature Seed

Snow Pea mature seed is a prepared form of the seed, cut or sorted so cooks get consistent pieces without full breakdown. plant ingredient with cultivar-driven sweetness, acid or starch. Match cooking time to piece size and moisture. ripeness and cut size drive timing more than complex technique. Use sound product and keep cut surfaces from drying out before the pan. Salt early for large joints, late for delicate leaves and soft fruit.

Track this ingredient

Unit

Characteristics

Preparations

CookedFreshGroundPreparedToastedWhole

Traits

AromaticMature SeedPortionPrep ReadyShelf Stable

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 48.8

Amount per 100 g

  • Total Fat 0.92 g
  • Saturated Fat 0.05 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0.05 g
  • Polyunsaturated Fat 0.14 g
  • Cholesterol 0 mg
  • Sodium 19.7 mg
  • Salt 0.05 g
  • Total Carbohydrate 7.11 g
  • Dietary Fibre 3.42 g
  • Total Sugars 3.13 g
  • Complex / starch 2 g
  • Protein 3.03 g
  • Water 18.5 g
Detailed nutrients

Seeds concentrate oil and protein for germination energy.

History

Cold storage and transport made snow pea a year-round kitchen staple in many regions, including named mature seed portions.

Cold storage and transport made snow pea a year-round kitchen staple in many regions, including named mature seed portions.

Market gardeners and growers selected snow pea for flavour, yield and keeping quality, including named mature seed portions.

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