Pod

Vegetable

Pod

Snow Pea pod is the seed vessel—eaten young when tender, or shelled when fibrous. String tough seams if needed; cook edible pods briefly to keep snap. Cold product sears better—pat surfaces dry and do not crowd the pan.

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Unit

Cuts & parts

Characteristics

Preparations

CookedFreshPrepared

Traits

Culinary PartPodVersatile

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 35.9

Amount per 100 g

  • Total Fat 0.32 g
  • Saturated Fat 0.05 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0.05 g
  • Polyunsaturated Fat 0.14 g
  • Cholesterol 0 mg
  • Sodium 19.8 mg
  • Salt 0.05 g
  • Total Carbohydrate 7.13 g
  • Dietary Fibre 2.63 g
  • Total Sugars 2.95 g
  • Complex / starch 2.04 g
  • Protein 1.88 g
  • Water 89.9 g
Detailed nutrients

Pod of Snow Pea: composition reflects this culinary part relative to the whole ingredient.

History

Cold storage and transport made snow pea a year-round kitchen staple in many regions, including named pod portions.

Cooks bought prepped forms of snow pea for speed while markets still sold whole produce, including named pod portions.

Cold storage and transport made snow pea a year-round kitchen staple in many regions, including named pod portions.

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